Chinese Food
All Recipes
Stir fried pork liver with black pepper and scallion
Why is the steak so delicious in the western restaurant? Can I have the taste of a restaurant at home? In a word, it's OK. From then on, Western food never asks for people
Peacock fish
I just want to be a peacock fish in peace
Bean skin with green pepper
Lose weight and satisfy your appetite
Stir fried mushroom with green and red pepper
I've eaten this dish in the hotel. It's delicious. It's delicious. For people who cook every day, what they eat is a headache. So today, they moved out the restaurant dish. They thought about it. It's very simple. The taste is almost the same. I... ...
Stir fried mutton in soy sauce
The mutton is fresh and tender, with high nutritional value. It can be used as a therapeutic food for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen and lack of fatigue. Mutton is rich in nutrition. It is... ...
Braised tilapia
Stabbed little children like to eat
Hot and sweet chicken leg
Eat meat. It's so satisfying.
Braised beef ribs with private sauce
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
Flammulina velutipes in tomato sauce
Flammulina mushroom is not only delicious, but also nutritious. It's almost indispensable to eat hot pot and cold dishes. Today, it's made of Flammulina mushroom with the taste of eggplant juice. It's delicious-
Fried matsutake with Chinese butter on the tip of tongue
For the first time, I knew that matsutake was seen in China on the tip of my tongue. I thought it was very precious and far away. The way it was picked makes me feel sacred. My daughter and mother walked for 10 hours on the mountain road before ... ...
Mixed zucchini with chopped peppers
It's hot. I don't want to make a big dish. Let's have a simple cold dish. This cold dish is very simple. Cut the zucchini into thin wires. Pay attention to the pulp in the middle. Avoid affecting the taste. Add some salt to the sliced wires and ... ...
Spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. This dish is brown red and bright, soft and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredi... ...
Steamed eggplant with minced meat
After a long bitter summer, we finally ushered in the autumn solar term. Autumn wind together. Appetite. Every place has its own different customs. There is a folk saying in the North - plant eggplant in summer and eat eggplant in autumn. That i... ...
Black fish pot in sour soup
The autumn water is flowing. The fish are still swimming. The summer is over.
