Chinese New Year's dishes, of course, must be vegetarian. Simple materials are sorry for New Year's meal . So, this dish is slightly matched with ordinary vegetarian materials. It is gorgeous immediately. -
Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...
The name of [emerald white jade roll] comes from its appearance. This dish is to wrap cabbage with minced pork, corn and agaric. After the cabbage is steamed, the emerald color looks like emerald. White jade refers to minced pork. Corn and agari... ...
Northerners love pasta. It has become a habit. Southerners live in the north. It is inevitable that they will do as the Romans do. Even the taste of food will change the noodles, dumplings and pot stickers for three days. I don't feel bored at a... ...
I've told you before about the production of oil, but I didn't take any pictures. I'll make it up this time. -
My son and I love it
He likes to eat bean jerky. But he usually takes too long. A simple way to taste.
The story behind this dish
Ouch... I bought a multi-purpose pot during the University holiday, thinking of the temptation of watching bean and fruit at night to make simple pancakes for adults at work
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
Every year, my family has the necessary dishes on the Chinese New Year's table. It may not be the same as what we usually eat. It's also delicious. Let's have a taste. It's been a long time since I've been greedy for preserved eggs. I've receive... ...
It's easy to learn. It's authentic.
I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...
A lot of people think it's troublesome to make shrimp at home. Today, I made this home style braised prawn. It's really not troublesome. And the cleaning I made at home is relatively clean. Eat it with ease.
Suitable for drinking in winter. Very nourishing
Roast chicken wings. Easy to make. The key is delicious.