I have been diving. I'm sorry to write recipes, because basically recipes are learned everywhere. I don't think it's my own original (╯ з system), but with each cooking, exploration and improvement More salt and less rice are all my own changes.... ...
I feel like the color when I receive Li Ren's electric pancake Dang. How to use it - because it's heated up and down at the same time. It's more convenient than an oven. Voice prompt function. The first choice for office workers is Kwai Fu. -
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
A refreshing and refreshing little fry. Suitable for those who need to keep fit and are losing weight. Love them. They don't have enough to eat. Kwai. Please move. Let's do it together. -
Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.
We should use Pixian Douban sauce when we don't have it at home.
Turn grief into paste, turn materials into delicacy.
Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...
Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.
Brewing meat with mushrooms is a household dish. The meat filling can be made according to your own taste.
(Baidu) lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and extremely beneficial to patients with hypertension and heart disease. It contains a small amount of iodine. It has ... ...
I know this dish from watching TV a long time ago. It's fresh. It's white and green. Try it. It's crisp.
Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...
Stewed pig skin with soybeans is a Lu style home cooked dish. It tastes tender, nutritious, and beautiful. It's a simple home dish. The first time I ate it was in a Hong Kong style restaurant. I thought it was a Hong Kong style dish (the Hong Ko... ...
My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by ... ...
Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...
I bought curry powder when I had nothing to do at home during the holiday, and thought about whether the most classic curry dish was chicken and potato curry.
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
With the new type of Li Ren electric cake Dang, you can also give it the job of fried fish.