Chinese Food

Stewed tofu with eel

Fish and tofu are a perfect match. This eel stuffing makes tofu. It has not only the delicious fish, but also the plump meat. It also has the fragrance of tofu. One mouthful of tofu will bring endless aftertaste.

Squirrel mandarin fish - beautiful and delicious at home.

Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...

Hunan rice noodles

You county rice noodles

Seafood porridge

Chicken Chop with Curry

Now more and more office workers bring their own bentos, self-made nutrition and hygiene, and also very fast ~

Fried eggs with peppers

Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...

Mexican snacks - taco

This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.

Stir fried bacon with green pepper and garlic

In our hometown Sichuan, every family will make some bacon before the new year's Eve. It's not only convenient for storage, but also can eat different flavors. The method can also be varied. I still like the most common way of stir fry. It's not... ...

Stir fried meat with dried meat

Bacon with garlic moss

The bacon in Batou, Sichuan's old hometown, is very fragrant; it's fried with garlic moss. It's very fragrant. Taste of hometown

Braised broccoli with preserved chicken in Hunan Province

When my mother retired and went back to the countryside to provide for the aged, she couldn't help it. She raised a lot of chickens in captivity, so there were a lot of preserved chicken at home. My hometown is the hometown of yellow cabbage. So... ...

Handju Bento (with vinegar soaked tomato)

[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...

Bean sprout and mushroom soup

Healthy, delicious, delicious, please collect if you like

Sweet potato and wheat kernel salad with sugar

Wheat kernel is the grain of whole wheat. It contains all the nutrients of wheat grain.

Shredded pork with Beijing sauce

Stir fried dried celery

I like dried eggs very much. But I pay attention to nutrition when cooking. So I match celery.

Stir fried chicken rolls

A mouthful of flowing cheese. It's really super satisfying.

Stir fried bacon with Artemisia selengensis

I like to eat bacon very much. But the bacon in my house is usually salty. In order to solve this problem, I've come up with a new way.

Stewed tomato and beef brisket

When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~

Stir fried meat with lettuce