Chinese Food
All Recipes
Sweet and sour pork tenderloin with flowers
In spring, there are green weeds growing on the field path. Three heart-shaped leaves form a circle. It's very lovely. Inadvertently, there are also purple flowers. As a child, adults will pick and put the children's hands at the edge of the fie... ...
Mandarin fish with squirrel
Favorite dish
Black fish ball
It's easy to learn. It's quick to start. Children with high protein in fish are most fond of nutrition and most important to clean and rest assured.
Sweet and sour sirloin
It's sweet and sour. You can't help but have another bowl of sweet and sour sirloin
Mixed ears
Auricularia auricula and Tremella have the functions of softening blood vessels, moistening lungs, detoxifying, beautifying and beautifying. The taste of this mixed pair of ears is crisp, sour, salty and palatable. It's very appetizing.
Sweet water - the noodles are full of three tubes.
The sweet water is thick like chopsticks. It's full of chewing. It's sweet and spicy. It only takes three to feed you. Today, we asked brother Huo to teach you how to make it. In addition to mixing noodles, we need to use the unique replication ... ...
Fennel Baba
Spring is coming. The anise is tender. It's the best time. Anise is rich in vitamin B1, B2, C, PP, carotene, cellulose and anise oil with special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of s... ...
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Bean curd with crab roe
Cooked crab oil. Commonly known as convex butter . In addition to rice dressing, there is also one of the most delicious ways. It is made with lactone tofu to make this dish, crab tofu, suitable for all ages. This is also a small dish that can g... ...
Cucumber rolls with sauce
It's a little warm recently. The south wind is coming on early. It's blue and thin and has no appetite. It's urgent to have an appetizer to relieve the dryness. Cucumbers have always been the best fresh ingredients for relieving dryness. Change ... ...
Thin and beautiful fried black winter
I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha h... ...
Chinese Toon in cold sauce
Chinese toon is a kind of tree vegetable that goes on sale in early spring. It has a strong fragrance, especially the wild first stubble toon bud in the farmyard of the mountain village.
Stir fried wild vegetables
Spring is coming. The wild vegetables are coming out. They are nutritious and fire-fighting. I like to eat the light bitter taste of wild vegetables.
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Old Beijing fried noodles with soy sauce
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
