Chinese Food
All Recipes
Salty oatmeal
I'm losing weight recently. I'm not used to the main food without salty taste, such as milk and yoghurt as breakfast. So I'll make a salty oatmeal as breakfast. Staple food, vegetables, mushroom and meat are included. They are nutritious. Oatmea... ...
Stir fried meat with fungus - it's not easy.
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
Lazy Kwai, quick cook,
I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this meth... ...
Fresh pot rabbit
I went to Zigong to eat authentic fresh pot rabbit. I was very impressed. I went home to learn how to make it.
Mixed cucumber with Tremella
Tremella mixed with cucumber is crispy, tender and refreshing. It can not only reduce fat but also beautify and moisturize skin. The method is also very simple. You may try it if you like it.
Chinese toon, Antarctic krill, jade dumpling
In the warm spring season, I like the fresh green color, which makes people feel refreshed Antarctic krill comes from Antarctica, pollution-free, additive free, antibiotic free, highly nutritious, containing essential amino acids and various mic... ...
Sausages with garlic
Super Kwai. It's delicious.
Hot pot with potatoes and chicken. A dish that can be eaten twice
This dish was made before. There are some douyou messages to do. I'll sort them out when I have time today. The picture was taken before I studied. It's not so good. This dish can be used as a hot pot in winter. Usually it can be used as a brais... ...
Chicken with hot pepper and yellow throat in stone pot
Ingredients: 100g niuhuanghou, 150g chicken leg meat and 150g lotus root. Seasoning: 25g green millet pepper section, 3G fresh citronella (diced), 50g green pepper oil, 2G Shannai (diced), 4G dried green pepper, 2G chicken essence, 2G monosodium... ...
Shrimp with pepper and salt skin
It's the season of prawns. My husband bought a super large one and came to eat it with pepper and salt today.
Rice with preserved pork and wheat bean
Childhood memories are easy to make and delicious
Mutton leg soup
I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.
Stir Fried String beans
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
Qingre Shengjin Kaiwei yangtao Decoction
The Yellow carambola in the market is very fragrant. The crispy and juicy meat is always so mouth watering. I'm a greedy cat. I can't stand the temptation.... Generally speaking, it's common to eat carambola raw, but it's rare to cook soup. Cara... ...
Spring day beauty Pink Heart rice ball
As the saying goes, beauty is not in the skin but in the bone. Real beauty is not in the skin, but in the beautiful temperament emanating from the bone. As a beauty with temperament, it's needless to say that the beauty of food reflects a beauty... ...
