Chinese Food
All Recipes
Spring cake
My favorite way to make spring cakes is to make them soft and elastic. The dishes in the rolls are delicious and suitable for this season. The method of changing pancakes into steamed ones saves the trouble of pancakes one by one. The pancakes a... ...
Stewed lamb chop with radish
Warm up pot in winter. Mutton is delicious. Radish is soft and rotten. It has the effect of clearing phlegm and relieving cough. It is warm and beneficial to Qi.
Stir fried chicken liver with cumin
It is rich in nutrition and special effects, making chicken liver the best food for nourishing blood and keeping healthy. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function ... ...
Stir fried eggplant and beans
Eggplant has a high value for the recovery of disease, and the improvement of vitality is within the effective range. Beans contain more high-quality protein and unsaturated fatty acid. The content of mineral and vitamin is also higher than othe... ...
Pan fried oyster
Eating oysters often is good for your health. It can not only help children and teenagers to enhance their intelligence, but also play an important role in the development of pregnant women and infants. In addition, it is also a kind of anti-can... ...
Peacock fish
This dish was a visit to my relatives' house once. I saw a delicious dish. I was only interested in the dish and taste of peacock fish.
Home cooking + fried razor clam
Razor clam is a common seafood ingredient. It's nutritious and simple. It can be steamed, fried, roasted or boiled. I think the biggest advantage of these shellfish is that they are delicious, easy to ripen and time-saving. Compared with clam, r... ...
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Miss this week. We will wait another year -- fried leek with snail meat
In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backst... ...
A bowl of plain noodles
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
Late spring
Three or two peach blossoms outside the bamboo ☞ ☜☞☞☞☞☜☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
A must order delicacy in Hong Kong Style Restaurant
Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...
Fish flavored shredded pork
My son's favorite dish. This juice can clean a large bowl of rice.
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Peacock fish
Today, I'd like to share with you that the fish's method is simple and atmospheric. The key is that the nutrition of the steamed fish will not be lost. The meat is very tender and tender. When you meet a banquet or a table at a festival, you wil... ...
Chicken Chop with Chinese toon and mustard
[tips] chicken chops are for one person. Sauce is for two people. It's not enough not to eat Chinese Toon in spring. But the taste of Chinese toon is not something everyone can enjoy. I have studied the taste of Chinese toon. It feels like a mix... ...
