Chinese Food

Sauerkraut fish

Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...

Noodles with shredded pork and asparagus

In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...

Beef with black pepper

Hot pepper preserved egg

I've been craving this dish for a while. I haven't bought any hot peppers. I'll make it by myself today. It's tasty and delicious. Let's try it together.

Spicy snails with garlic

Snails. The best before Qingming. When I was a child, Ma Ma and little shun'er said that after the Qingming Dynasty, the snails would have been looking for snails. They would have been thin. They were not delicious. So snails have to grab time t... ...

Lose weight and lean vegetarianism

Pickled leek

The leek just came out. It can't be eaten all at once

Stir fried bean sprouts

Braised brown rice with beef

Some time ago, the diet was very uncontrolled. Sweet potato chips were eaten without hesitation. However, what we ate was delicious and grew fat Tat then decided to control his diet and start to work out. He firmly believed that eating cereal, f... ...

Stir fried Chinese toon with Octopus

I'm used to fried eggs with Chinese toon. Another way to improve the Chinese toon is to find a very good taste experience. Welcome friends who like food to add me wechat fanfanfanlikexin

Spiced pasta

Home recipe -- steak, brown rice and rice

Go home to eat - the happiest time to spend with you alone is to cook for you, to make the perfect dinner, to make the perfect lover with you. The water flows forever.

Bitter chrysanthemum in cold sauce

Spring is coming. It's the season of exposed meat. It's a shame to raise meat in winter. If you want to reduce it quickly, you should eat less meat and more grass. Cold chrysanthemum is a cold dish. The main raw materials are chrysanthemum, pean... ...

Braised pig's hand with lotus root

Stewed pig's hand with lotus root is a traditional famous dish in Guangdong Province. Delicious rice ~

Spicy chicken gizzards

Stir Fried String beans (1)

Cheese, coconut, citronella and green mouth

When it comes to anniversaries and Valentine's day, you have to show your love. This dish is easy to learn. It looks special on the table.

Sauerkraut fish (easy to make sea bottom sauce version)

My dragonfish. No sliced fish. Haidilao pickled fish seasoning version. No need to buy it from the East and the West. Ha ha. It's easy to make.

Fried chicken gizzards with pickled peppers

I've been buying hot and sour dishes, chicken gizzards and putting them in the refrigerator for a week. I haven't eaten anything that I wanted to eat in brine. Later, I think it's fried. It's with a beer.

Stir fried fat intestines

I used to think that fat intestines were hard to eat and smelly ∇ but I couldn't let it go after I changed my ways. Today, I will share this dry fried fat intestines with you