All Recipes

Spicy chicken

The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~

11 Steps

Braised beef bone

I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating

6 Steps

Stewed tofu with pig blood

Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.

5 Steps

Braised prawns in Qianjiang

From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it

5 Steps

Braised yellow croaker is also called big yellow croaker

Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...

7 Steps

Fried shrimp in oil

At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...

9 Steps

Henan fried noodles with soy sauce

The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.

11 Steps

In summer, we need to eat this kind of noodles with strong taste.

When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.

5 Steps

Pickled beans / canned beans / long beans

All the family like to eat minced sour beans. They worry about their health by eating the sour beans bought outside for a long time. They simply marinate one can by themselves.

7 Steps

A tomato rice

Tomato is not only delicious, but also rich in vitamins and minerals. It can not only whiten and fight against aging, but also prevent cancer, strengthen the immune system, reduce blood fat and pressure It's the Hermes of the vegetable industry.... ...

10 Steps

Shrimp slip

What can I do for shrimp slip? Just send it to me for a few minutes. I can make shrimp slip soup or make hot pot by myself. I can put some stews in it.

6 Steps

Beef congee with mushroom and celery

Today, try a new congee for the little prince. It's not only beef, but also vegetables. I just wanted to try celery and Tricholoma. But I saw other mother's porridge with pepper. It looked good and had appetite. So I also planned to try it. Cele... ...

9 Steps

Stir fried beef with celery

Is feiniujuan still cooking hot pot? Then you are really out. Fat cattle are not as good as mutton. They can make firewood. As long as they are blanched in the water, they are really delicious~

11 Steps

Braised sea cucumber with minced meat and scallion

Cong Shao is a cooking method of Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious.

11 Steps

Fried Cauliflower with bacon

Do you remember how to kill pigs and bacon in the last month? Children living in rural areas of Guizhou Province probably have such memories. Kill a big fat pig, cook a pot of gouguo soup, fat and lean meat, blood Wang, pig liver, pig brain, veg... ...

6 Steps