Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Stir Fried String beans
I like seasonal vegetables. I went to the vegetable market today. I saw it at a glance. The ingredients are very fresh. I want to make one. Cut it and stir fry it. It's refreshing. It will keep you from stopping.
Braised bream in brown sauce
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...
Preserved egg in cold sauce
When you watch a ball game, you always prepare beer first, and then add some snacks. And cold preserved eggs are often indispensable.
Slimming compass ~ Longley in tomato sauce
Hot summer. Are you sweaty. Hot air. Do you have any appetite. Tomato and dragonfish to save you. Take this soup, it can regulate the gastrointestinal function, reduce cholesterol. Because it is rich in vitamins and various elements, it can also... ...
Boiled meat slices
Boiled pork slices is a new local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender an... ...
Kung pao chicken
Just it
Braised chicken breast staff sandwich
Slimming is the common goal and pursuit of all girls. Especially for a little fat girl like me, she has made an indissoluble bond with my meat people since childhood. So in this way of losing weight and not returning, we are going further and fu... ...
Fried eggs with peppers
This is my mother's skill. Although it's not as exquisite and beautiful as her old man's, it's OK to have this skill.
Gouleshan spicy chicken
Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...
Cold fragrant rabbit
Love is just being together and having a lot of meals.
Basha fish and mustard dumplings
Nutritious food with many ingredients
Mixed egg
Super appetite
Braised chicken
Like the taste of this sauce
