Chinese Food

Thai brood family dish - Thai pineapple Curry Chicken

I got to know a Thai friend when I was traveling in Pattaya last summer. The little brother is very good in Chinese and English. We chatted a lot together. As a standard food, of course, I need to discuss food with international friends. When we... ...

Argentinian red shrimp

Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.

Hakka pickled noodles

Hakka pickled noodles are very simple. It's a soup with noodles. My practice is not authentic. But my family likes it. Don't spray if you don't like it. It's hot today. I'm not in the mood to take pictures. I'll make do with it.

Steamed fish slices with sauerkraut

The fish is delicious. The fish with salty taste is more delicious. Common common ingredients. Once steamed together, they will show their extraordinary splendor. Light up the table of common people, making the days after hard work more delicious.

Sauteed pork with bean

Fried duck liver

Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -

Minced pork with celery

Health. Delicious. Nutrition.

Braised mandarin fish

Braised chicken leg rice

Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.

Braised eggplant

Very delicious

Steamed stuffed bun with assorted vegetables

Let's share a plain stuffed bun today. It's really delicious. It tastes better than meat. You can make dumplings with this stuffing. It's all delicious.

Sweet and sour Langya potato

The lady who ate the cake made it for me. I'll come back. I'll do it myself. Hahahaha

Stir fried water bamboo with red pepper

Jiaobai, also known as gaogua, is born in shallow water ditch. It tastes tender, soft and fragrant. It's easy to fry with red peppers. It's eye-catching in color. It's so-called white, transparent and red. It's simple and homely at the tip of th... ...

Pickled white radish

It's just that there are more carrots.

Green peppers, ham, mayonnaise and egg

【695】 five point one eight It's a story of not eating in the evening Several batches of boards have been piled up for a long time. How do you describe that scene It's a bit spectacular

Potato Bacon Spaghetti

Boiled meat slices

Niangao means a little cloud deep. It's white like silver and yellow, fried with golden tomatoes

Rice cake seems to be the standard match of every Korean drama. Every time I watch Korean drama, I see the hero and heroine eat rice cake in front of the minibus. But I can only lick the screen. Ah, that's angry. So I invented a way to see them ... ...

Too much trouble picking fish bones? No, we don't have to spit when we eat this fish..

Xiaoquan likes to eat fish. But Xiaoquan doesn't like to spit out thorns. What should I do? It's hard for me. Today's fish doesn't need to spit out thorns. And don't fire. It's a must for lazy people

Avocado, eggshell