Chinese Food
All Recipes
Kung pao chicken
Classic food. Classic taste
Steamed spareribs with black bean sauce
It's a classic tea in a Cantonese restaurant. It's smooth, fragrant and unforgettable.
Hot and sour chicken feet with fruit flavor
The guys in the group started to brush chicken feet. Then I'll have a modified version of hot and sour chicken feet. It's very delicious with strong fruit flavor.
Cold noodles with shredded chicken
As the temperature keeps rising, we often lose our appetite after entering the kitchen, frying, frying and tumbling. At this time, a bowl of cool appetizer, with a hint of cool noodles. Naturally, it's a good choice.
Chicken feet in cold sauce
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. 1. Chicken feet are rich in fat. It can maintain body temperature and protect internal organs after eating... ...
Stir fried meat with garlic
[one's life] you should never be aggrieved when it comes to eating. Taking out hurts you. Take a few minutes to make a home cooked dish.
Beef and radish soup (lazy hot pot version)
It's easy to make, time-saving and labor-saving. It tastes good.
Pork in pot
There's no story behind this dish. It's just a heart to eat.
Stir Fried String beans with garlic
Kidney bean is another name of bean. It's also called kidney bean and eyebrow bean. It's a common vegetable on the table. It's good for Qi, spleen, heat, dampness, water and swelling. It contains a lot of iron. It is very suitable for people who... ...
Dried silver carp with bean and drum
Nutritional analysis silver carp is a kind of high protein and low fat food. It is also suitable for patients with hyperlipidemia. Traditional Chinese medicine believes that it is sweet and smooth, good at nourishing the spleen and stomach, and ... ...
Japanese Seafood Noodles with black pepper
I haven't come to douguo for a long time. Thank you for your support. Today, I'd like to have a wonderful seafood udon noodles. It's my favorite dish. It's very simple and easy to make. The taste is also unknown. The important thing is to burst ... ...
Shredded cabbage
In addition to the dry pot, the most favorite way to make cabbage. Rice congee Kwai steamed rice. It's a quick and simple appetizer. It's spicy and spicy. It's also sweet and sour. It's a good choice to mix white porridge or rice. Cabbage is ric... ...
Saute carrot shreds with bean+
I also need to be interested in cooking. Recently, I'm more interested in kitchen work. -
Pan fried bacon and asparagus rolls
Bacon's salty flavor with asparagus's fresh and crisp taste. Wonderful taste. Who eats who knows. Ha ha. Asparagus has the effect of clearing away heat and diuresis, lowering blood pressure and fighting cancer. It tastes crisp and delicious. A q... ...
Avocado egg sandwich
There is a saying - love you. Just be with you. Eat a lot of meals. Quite agree. Compared with those blazing sweet words, being able to enjoy being together at the dinner table is the most authentic romance and enthusiasm. In the seven years of ... ...
Beef steak with rosemary and black pepper
To be a qualified foodie now, we should not only know how to eat well, but also know how to eat healthily. Especially the fairies who love food and love body more. Since ancient times, eat and thin are both difficult. It's really difficult to sa... ...
Steamed peacock and sea bass
You can't lose weight just by starving. Learning to eat is the key. It has low fat content and high nutritional value. You want to lose weight and satisfy your appetite. Steamed bass is the best choice. I recommend steamed peacock and sea bass w... ...
Braised winter melon
Home cooked dishes ～
