Chinese Food
All Recipes
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Grilled chicken wings (three steps)
Little fart kids didn't like meat before. They wanted to make meat dishes in various ways. This oven version of oil-free chicken wings is very easy to operate. The color, smell and taste of the hands can also be done by the disabled party.
Shrimp and crab congee
My husband went out to get the big crabs. So he decided to try to make a seafood porridge. I didn't expect the taste was very good. My husband was full of praise.
Braised spare ribs
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
Bacon gold needle roll
Today's mother's day. What my mother ordered.
Prawns, avocados and croissants sandwich
It's summer. I'm busy trying to lose weight. People say that we should not only lose weight healthily, but also have a reasonable low-fat diet. This sandwich is rich in nutrition, fresh in taste, sweet in shrimp meat, and avocado is a fashionabl... ...
Beijing Opera · Qingyi
Ask why. Smile is just today. Huanhua hall elder ☜
Peacock fish
Food gift for mothers on Mother's Day
Quick fried seafood porridge
My husband went to work in Fujian a month ago. He sent me a lot of seafood. It's hot. I want to have porridge. Because of the time off work, I use pressure cooker to make a simple version of porridge.
Delicious food in early summer. Fried duck with taro and lotus stem
In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...
Curry Rice
I know curry seems to be seen in Japanese cartoons. I always think it's delicious. When I look at it, I drool. However, the first time to eat curry rice was when I was in college. The canteen took it. The taste is not so good as the appearance. ... ...
Fried shrimps with skin
I've always liked the kind of meat with less shell, such as shrimps and crabs. I don't know if there's any wood like me. I just ate a big pot of crayfish yesterday, and my stomach is bursting. I feel no pain all over in a moment.
Salmon and spinach roll
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. In my heart, the representative of the perfect Bento is the delicate salmon and spinach r... ...
The love of office workers: eryngii mushroom in cold sauce
For office workers, food is simple and convenient on the premise of nutrition and delicacy. Especially the dinner from Monday to Friday. In the time of 20-30 minutes, it is a test for office workers to match meat and vegetable, taste and nutriti... ...
Fried shrimps with salt and pepper skin
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Hot mixed Flammulina mushroom
Flammulina velutipes is a safe food that is completely free from pesticides. Hot summer mixed food. Simple Kwai. Happy family as it is.
