Chinese Food
All Recipes
Simple and delicious tomato and mushroom soup
It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Daxi beef powder trial baby dish and vermicelli soup
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Stir fried pork blood balls with bamboo shoots
It's very suitable for Chinese New Year
[lonely international student] homemade beef hamburger
It's delicious to eat a handmade hamburger, but I feel I can make it. So they really made beef burgers that matched the restaurants. It's been made for several friends. It's very well received. Especially the M & S cheese is delicious and drunk.... ...
Stewed beef with mushroom and tofu
I received Da Xi beef noodles and didn't know what to make. I studied it carefully. It was very powerful. Today, I continue to have lunch for one person. I said I would give my friend some snacks. So I got up early and worked hard. I didn't want... ...
Grilled chicken leg with tomato
Ingredients can be bought in the supermarket. Rosemary is absolutely a good ingredient. The aroma overflows during the baking process. It feels like it's coming out in a flash. It takes a little longer to make (it's a long time to bake). But the... ...
Pork in pot
Northeast style dishes, pot and baorou
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Two meals of one bean to bean curd brain
Today is my sister's birthday. My grandmother's family gave me some soybeans. I soaked them for a day yesterday. I just want to make tofu brain today. As a result, there are more tofu dregs. I just made a bean dregs. It's not bad to make the fir... ...
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
