Chinese Food

You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)

Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...

Chicken gizzards with cumin

Braised chicken with fragrance

Baked rice with cheese

Spicy chicken

My husband and my baby love dried beans. But I'm not sure what I bought. I'll learn to do it myself. But after a few attempts, the two guys prefer plain chicken. Let's reward them today.

Kung pao chicken

Zero failure roast steak

Valentine's Day is really a steak house killing day. With a red wine that has tripled the price, you can't get a meal without $100. Just recently bought a new grillpan to try out the effect. I found that the delicious steak was so good. In the f... ...

Steamed red shrimp with vermicelli

The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.

Braised shrimps in brown sauce

Stir fried pork tripe

All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.

[three colors for health preservation] - Common vegetarians can also eat delicately

The material of this dish is quite simple. It's also very common. It's a mix of my random moves. The color is beautiful black and white red. The taste is fresh, sweet, slightly salty and fresh. The soft glutinous is easy to digest. The carrots a... ...

The essential collagen for the body

Meat skin. Usually refers to the skin of pork. It is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. In daily life, when many people buy back pork with skin, they are always used to cut off the... ...

Stir fried vegetables with Daxi beef noodles

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Fish flavored shredded pork

Stir fried rice cake with crab

Shrimp with pepper and salt skin

Stir fried meat with garlic

Braised pork and scallion

Stir Fried String beans

Sweet potato stem pickle

The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't