Chinese Food
All Recipes
The meat jelly of Daxi beef powder
I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Stir fried shredded garlic
Qingkou greasy food after the festival
Boiled meat slices
Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.
Steamed grouper (sea cucumber)
Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.
[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★
Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...
Breakfast pancakes
It's a short morning. I don't like breakfast outside. Make your own nutritious breakfast every morning.
A must for Guangdong new year's Eve meal
There must be fried dice in Guangdong for the new year. Corn, carrot and so on are fried together. This new year's dish means a prosperous population, a rich and prosperous population and so on. During the Chinese new year, I upgraded this class... ...
Beef ribs with black pepper and oyster sauce
It seems that the beef ribs can be eaten like this...
Roasted mushroom and cabbage
It's easy to eat. Just choose this dish. It's time-saving and time-saving.
Braised chicken
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed... ...
Home style dish
I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
