A fresh bream goes from slicing to cooking. Keep the fresh of the live fish. Fry the fish in red oil to make golden yellow. Add hot water. Put ginger, garlic and chili to taste. Put the starch in the water of scallion when it is cooked to make a... ...
To continue the light series after the festival, it's necessary to wear cool clothes. It's necessary to reduce a few Jin of meat.
Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
In fact, I feel that it's better not to put green onion but dried pepper.
Cod. It's a deep sea fish. It's thick, with few thorns. It's delicious. Cod meat has higher protein content than ordinary fish. It contains less fat. It is a special nutritious food. In addition to the DHA and DPA in common fish oil, it also con... ...
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
Mom's food. The taste that I have followed all my life. I often eat and often read. I don't eat a family food that I miss very much. Mom and dad's specialty. As long as the children come back, mom and dad are happily busy making this dish ~ ~ ~ ... ...
It's very simple - it's easy to read
This is the process of adding cheese to pasta in tomato sauce and minced meat. Pasta has a recipe before, but it's too long. Please write it again.
Although corn is very common, it is also a very good coarse grain. It is recognized as the gold food material in the world. Corn also contains a lot of magnesium elements, which can strengthen the peristalsis of intestinal wall, thus promoting t... ...