All Recipes

Huifang snack leek cake

Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.

8 Steps

Fish flavored shredded pork

For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...

10 Steps

Cold celery and peanuts

New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.

8 Steps

Stir fried vegetables in Japanese style

The last time I had Teppanyaki, the master said that the secret of fried cabbage is to cover and stew. Use the water of cabbage to cook. This time, I'll practice it at home. The effect is really good. Even my wife and son who don't like vegetabl... ...

3 Steps

Zucchini with garlic

Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...

11 Steps

Sweet and sour spareribs

The size of the ribs is decided by yourself. It's suggested to be smaller. It's convenient to eat. It's recommended that you wash the ribs before you do it. 1、 Pour cold water into the pot. Put ribs into the pot. When the water is boiling, remov... ...

8 Steps

Shandong flower roll

My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...

16 Steps

Buddha jumps over the wall vegetarian

After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner

3 Steps

Appetizer cabbage

It's hot and sour. It's delicious.

5 Steps

Pan fried oyster

Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...

11 Steps

Pork ribs soup with white gourd and mushroom

It's a good product for slimming, beautifying and beautifying. After drinking it, I sweat a little. I think it's very transparent.

6 Steps

Braised yellow croaker

It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.

7 Steps