Chinese Food
All Recipes
Steamed spareribs with black bean sauce
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
Stir fried meat slices with lettuce
A few days ago, I went to my friend's house for dinner. There was a stir fried meat with lettuce on the table. The meat was not processed. It was the taste of pork itself. It was very delicious. There was a kind of beautiful illusion of eating m... ...
Shrimp and broad bean paste
[food introduction] broad bean, also known as Hu Dou, Xia Dou and Luohan Dou. It can not only stir fry, cold mix, but also make all kinds of small food. It is a kind of public food. There are a lot of calcium, potassium, magnesium and vitamin C ... ...
Cabbage, vermicelli and mutton soup
Super simple production. Can harvest a pot of warm soup.
Hot black bean
People who like black beans have a hundred reasons to like them. People who don't like them always feel a strange smell (the legendary sock smell?) This may be the common fault of many local snacks. For example, I can't challenge Beijing's bean ... ...
Donkey meat with spiced sauce
As the saying goes, dragon meat in the sky. Donkey meat on the ground . It can be seen that this kind of meat is unusual. It's really unusual. Many large supermarkets are very difficult to buy fresh and excellent donkey meat. I was once again on... ...
Braised noodles with bean curd
I still remember the bean stewed noodles in the university canteen. It's dry. The noodles are very thin. But I can't find such thin wet noodles here at home. I always eat to remember the beauty of school~~~
Taro bean
I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
Stewed pig's hoof with mushrooms and dates
This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a... ...
