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Tomato and egg pimple soup

12 Steps

Delicious roasted squid

6 Steps

Stewed chicken

It is said that the green meat method introduced in Qi Min Yao Shu in the Northern Wei Dynasty is its original prototype. And dishes made of brine, no matter the most common eggs or chicken giblets, or even all kinds of meat, will become more sw... ...

10 Steps

Stewed mutton soup

The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...

8 Steps

Stir fried vermicelli with mushroom

6 Steps

Tofu crossing the river

5 Steps

[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor

5 Steps

Fried fish with glutinous rice cake

6 Steps

Braised noodles with ribs and beans

6 Steps

Bream with sweet and sour sauce

6 Steps

Pot chicken soup with Hubei characteristics

6 Steps

Baked green meat with cheese

4 Steps

Rice with mutton

6 Steps

Steamed pork with dried lentils

6 Steps

Winter melon and meatball soup

4 Steps

Stewed beef with radish

15 Steps

Baozi with wild vegetables

12 Steps

Sauteed sausage with mushroom

3 Steps

Shepherd's purse pork wonton

15 Steps

Braised noodles with ribs and beans

11 Steps

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