Chinese Food
All Recipes
Kung pao chicken
I've always liked a dish since I was a child. I'm a golden partner with rice_ ∩) O ha.
A dish for novice cooks with a long face
Today's steamed abalone is one of the dishes of the National Day friends' dinner. It was originally five dishes and one soup. Abalone was originally intended to be used to cook chicken soup. In the morning of the dinner, I was afraid that if I c... ...
Braised crucian
Let's say that April Fool's Day happened around me. We live in a small city. It's easy to meet acquaintances. We live on the third floor of this unit. The male host is my husband's high school classmate. He got married earlier than us. But my wi... ...
Braised bamboo shoots with mushrooms
Shiitake mushroom is very nutritious. It is one of the eight precious mountain treasures. It contains not only the amino acids needed by human body, but also a variety of vitamins. For this reason, it is called the treasure house of vitamins . L... ...
Braised meat with dried cowpea
I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...
Plain Mapo Tofu
It's almost the weekend. I've been busy for a week. I've always failed to have a good meal. I'm going to have a big meal today. Of course, you can't eat without food. I haven't eaten tofu for a long time. I'm action pie. I bought tender tofu imm... ...
Big pot cauliflower
In fact, I don't understand. Such a simple dish. Simple ingredients, simple taste. Why so many people are fascinated. Almost every Hunan restaurant has this dish on its menu. Every time I go to a restaurant to have a meal, when I come to order s... ...
