Chinese Food
All Recipes
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
[winter food] full of collagen pig skin jelly
My mother-in-law cooks jelly for me every winter. After eating this pot, she cooks the next pot. It's not enough to dip it in garlic sauce. So. Sometimes I'm afraid of trouble. I'll learn from my mother-in-law. It's very simple. I can do anythin... ...
Black chicken soup with red dates and Tremella
Known as black treasure in birds , black chicken is the best nourishing product in autumn and winter. It has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. Black bone chi... ...
Sichuan spicy Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Hemp comes from Chinese prickly ash and spicy comes from pepper. This dish highlights the characteristics of spicy Sichuan cuisine. The dinner on New Year's Eve is a classic ... ...
Soybean mutton soup
If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.
Stir fried bacon with garlic moss
Generally people remember garlic moss. The first reason is the taste and taste of garlic moss. Because garlic moss is fragrant and sweet to the mouth, it is excellent with many ingredients. In addition, the nutritional value of garlic moss is no... ...
Black locust corn cake
I have enough to lose weight.
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Braised chicken with rice
Sometimes I don't want to cook the dishes with complicated steps. I hope that I can have the chicken stewed in yellow when the meat and vegetable are suitable and the meal is served. Simple and easy to buy materials. No fussy cooking steps. Meat... ...
Braised hairtail in Sichuan sauce
Haojichuan flavor juice has excellent applicability and exhibition. Now it has become an indispensable role in my daily cooking. After being conquered by Sichuan delicacy, I have become a Haoji powder.
Spicy shrimps with skin
With @ the recipe of Olivia
