I'd like to fry bacon with garlic bolt. It's not the season for garlic bolt now. I've eaten the bacon, too. So I made this dish. It's not the season when the garlic sprouts are fried, but they taste good.
Walking in the supermarket, I just want to drink fish soup. I'm afraid of fishy smell.
The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious ... ...
A dish that many diners are keen on.
As many families as there are, there are many kinds of braised meat. However, we don 't mention any of them. We can' t help but talk about Su Dongpo, a great scholar of literature. good pork in Huangzhou is cheap as muck. The rich won 't eat it.... ...
The taste of Kindergarten
In fact, the best way to fry steak is the simplest way...
I'm totally infatuated with rice cakes recently. I want to eat them every day.
One of my best dishes. Don't look like it. I'm not good at photography. But the taste will never let you down.
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Colorful sweet pepper. Fresh taste. It tastes fresh and smooth. It's very tender. With the aroma of barbecue sauce, it gives out a unique but attractive aroma.