Chinese Food
All Recipes
Pickled peppers
Kimchi is fresh, tender and crisp. It can increase appetite and help digestion and absorption. If I make some kimchi at home. As a small dish before meals every day All kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, cele... ...
Stewed rabbit leg
There's a saying on the food path - stewed vegetables should be fragrant. It all depends on old soup. This old soup is the soul of sauce and marinated meat products. Therefore, experts say that hot dishes are fragrant and marinated bones are fra... ...
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Three delicacies of the ground with little oil, no greasiness and softness
Among the Northeast dishes, the delicious and easy to cook three delicacies have always been my favorite. Potatoes, eggplant, green peppers. Three common household ingredients are simple and simple to match and combine. Then they develop a mello... ...
Sauteed shredded pork
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
Scalded conch
I'm used to nostalgia and all the beautiful past habits. One by one, there was a flower that fascinated me when the mandala blossomed. That's the mandala flower. when the mandala blossomed, there was dust and smoke. How much do you know? A few ... ...
Stewed chicken with mushrooms in Laoshan
Not long ago, I went to Qingdao for a few days. I went to beijiushui of Laoshan for a day. Beijiushui. Among the twelve sceneries of Laoshan Mountain, the most beautiful one is jiushuimingyi. In the Qing Dynasty, Huang Chen, a literati in Jimo, ... ...
Coarse grain pie
Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
Sauerkraut
The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's ver... ...
Small silver carp with black bean and pepper
Silverfish. It's called goucanyu in ancient times. It's also called Baixiao. Du Fu, the great poet of Tang Dynasty, once wrote a poem Bai Xiao, which said: Bai Xiao Qun divides life. Natural two inch fish. Small water people. Custom is garden an... ...
Cauliflower in dry pot
Dry pot dishes are very popular. It combines the two cooking features of hot pot and stir fry. Spicy cauliflower is a very delicious home dish. Generally, the cauliflower we ordered in the restaurant is very salty and tastes strong. It has somet... ...
Carp tofu
Shen Congwen is from the Phoenix in the west of Hunan. So many people think that the border city he wrote is the Phoenix in the west of Hunan. In fact, it is not. At the beginning of border city, Sichuan Province passes through Hunan Province. T... ...
Roast wheat
There are more dumpling skins when making dumplings.
