Chinese Food
All Recipes
Stir fried beef with Scallion
If you are a meat lover, then you will love it. Red fruit like. I am..
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Braised eggplant
My husband's favorite eggplant.
The taste of early spring on the tip of the tongue -- how to make transparent wonton skin
The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd... ...
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Stir fried shredded pork with green pepper and green bean
Egg white for shredded meat
Stir fried screw meat in soy sauce
Qingming snail. It's a goose. this is the saying of our hometown. During this period, the screw is the most fat. My daughter likes eating it very much, but it's too troublesome. So she picked out the meat and fried it. It's fragrant and beautifu... ...
