Chinese Food
All Recipes
Scallion cake
Children's breakfast recipes
Sauteed fish with pickled garlic
Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases
Simple and delicious stewed sea fish
This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.
Cheese, black pepper and green taste
Just for a seafood feast
Stewed and dried
In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
Pig lung in cold sauce
I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.
Soak garlic and claw
The benefits of eating pickled garlic - anti-cancer, cardiovascular protection, anti fatigue, sterilization and so on. I like pickled garlic with vegetables. It's delicious. If you don't like to soak garlic, put some garlic to get rid of the smell.
Spicy pot
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
Grilled bass
For the sake of health, never fry anything that can be roasted
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Mashed potato
I wanted to fry shredded potatoes. In order to save oil, I just put a little bit of oil into the mashed potatoes.
Braised spare ribs
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Stewed meatballs with white gourd
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
Rice killer - spicy apricot and abalone
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
