Chinese Food
All Recipes
Special roasted chicken feet
Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...
Spring season vegetable food mushroom season vegetable stir fried
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Chiba bean curd
My daughter is very picky about food. She has a special love for tofu. So this is basically the regular dish on my table. -
Salmon rose sashimi
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
Noodles in carrot soup
Noodle soup is a lazy meal. Cook, stir and pour on the pasta. Moreover, the thick soup with multiple ingredients can guarantee the intake of nutrition. Spaghetti also feels full. A quick, simple, Kwai ritual meal. -
Braised kelp with pork five flowers
Gonggong likes a dish very much. I like it too... Kelp in it
Pork with pepper
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Bean curd salad sauce makes vegetable salad more Chinese
When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also inc... ...
Brewed meat with mushrooms
Hakka people make everything. It's like dumplings. It's all inclusive. -
Pink chicken
My favorite since I was a child
㊙️ Baby cabbage with garlic ‼️ 2 yuan ‼️
I always think that every meal can't be a big fish and a big meat. I need to save buying skin care products Ha ha. But also to his stomach. Then come to save money and delicious baby dishes. Package you like.
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Stir fried rice cake with Kale
The taste is still firm and elastic. In addition, the raw materials are inseparable from rice. Therefore, the strong original rice flavor of the head of the dish can be perfectly reproduced by the rice cake. One mouthful is green, tender and mel... ...
Stir fried bacon with asparagus
The taste of smoked bacon made by mom at home
