Chinese Food
All Recipes
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Braised chicken feet
Chasing drama with chicken feet. Delicious food doesn't stop. -
Lazy people's gruel with preserved eggs and lean meat
Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.
Sauerkraut and anchovies
When it comes to sauerkraut, black fish is the first choice for sauerkraut eaters. In fact, they try to make sauerkraut with anchovies. The soup is full-bodied, sour and tasty. -
Fried sauce
The big sauce in the northeast. I think only the people in the northeast and those who have stayed in the Northeast know its significance. When vegetables are on the market, it's necessary to fry some big sauce. It's necessary to dip into the pi... ...
Baby cabbage with oil
Baby dishes help gastrointestinal peristalsis, promote defecation, eat more in spring and relieve dryness and diuresis. Don't miss the lady who loses weight ♀️ A kind of ♀️ In addition, those pregnant mothers can also eat more baby dishes, becau... ...
Braised sea bass
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
Mushroom and rape
Ask my favorite dish. Of course, it's mushroom and rape. -
Stir fried chicken and pear with Hu Hu powder
[3257] this is a story of pepper, celery, carrot, shellfish, jellyfish, pears and good luck Good. I just wanted to pat myself on the face. I was sober and sober. I raised my hand and put down the cup. Now, after changing my pants and wiping the ... ...
Sour and spicy crispy hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -
Stewed shredded radish with red head fish
Red head fish contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing the stomach, promoting water and swelling, clearing milk, clearing heat and detoxification, and stopping coughing and lowering Qi. It... ...
Crispy and delicious fried lotus root everyone loves
Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...
Spinach with spicy oil
Spinach is generally planted at the end of autumn. There is almost no need to apply fertilizer or water. It will grow well. Spinach is one of the vegetables that can winter in the field. When it is warm in spring, it will send out buds and leave... ...
Stewed prawn balls with vegetables
After a cold winter and ushering in the early spring, we can not only taste the delicious taste of various vegetables in the early spring, but also make nutritious dishes through healthy cooking methods and simple and fresh seasoning, so as to g... ...
Steamed taro with minced meat
Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...
Original prawns and lucky life food diary
Prawns, chili, garlic
