Chinese Food
All Recipes
Poached eggs with black bean sauce
Today's Xiangwei dish is also featured by poached eggs. It's fried with tempeh and chili. It's very delicious. According to a friend from Hunan Province, this is a meal that every family can cook. It's simple and tastes good. It's mainly the sme... ...
Pork in pot
Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Crispy Shrimp
This kind of river shrimp. Made the crispy river shrimp. The shell is crispy. The taste is delicious. It's an excellent wine dish. Incomparable... It's easy to make. It tastes delicious. That's all
Spicy pot
Hot pot spicy pot that can be fried. This spicy pot has infinite charm for us. Because. We use it as a tool to satisfy our appetites. That day, Dahong and I didn't eat. They were starving. Dahong asked me, what would you like to eat? I'll treat ... ...
Stewed pork with pickles
What do you have for lunch
Xinjiang Shawan Dapan chicken
I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^
Sweet and sour spareribs
There's a story behind every dish. And there's a story behind sweet and sour ribs.
Fresh brine shrimp
A plate of salted shrimps. Simple. No whitewash. But it's an indispensable home dish for the feast in my memory. Even when they were not so rich in the past, their parents would prepare a plate of salted shrimp for the Spring Festival. It's stra... ...
Black fish soup with yam
A website held a cookbook solicitation activity, that is, soliciting works according to the provided dishes. All of a sudden, I was attracted by the dish of yam black fish soup. Because black fish has always been one of my favorite fish. Compare... ...
Borsch Soup
A famous Russian dish. It's warm in winter. You can sweat. Easy to digest. The nutrition of carrot and tomato is completely integrated into the soup. The taste is also very good. It's not hard to do.
Braised salmon with basil
How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
