I just saw my friend order at Pizza Hut once. Then I thought about it for a long time. Then he said he would do it. Only now. Ha ha ha ha ha
Boletus with Yunnan characteristics. Rich nutrition.
Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...
My favorite of Yunnan cuisine is all kinds of fungi. Among them, tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Ac... ...
New year is coming. Cater to your family's taste. Have a seafood stew.
When we do something to a certain extent, we always like changing patterns. Cooking is no exception. Although I dare not say that I have mastered the basic skills, I can change tastes and shapes from time to time, but it can bring endless fun to... ...
Today, it's a simple and simple way to make it. But it takes a little thought to match it. Carrot is sweet, celery is crisp and mushroom is tough. The taste and taste are well matched. It's appetizing and delicious. The most exquisite thing is t... ...
Winter is the season when Chinese cabbage runs rampant. The heart of Chinese cabbage is very refreshing and healthy. I used to eat the heart of Chinese cabbage. I was a little tired after eating it for a long time. I thought about adding other m... ...
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...