Chinese Food
All Recipes
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Seafood Rice
Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...
Salt and Pepper Prawns. The secret of crispness.
The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...
Zero failure Kwai fried spare ribs with spiced salt
I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
Lotus root and mushroom meatball soup (boiled meatball soup)
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Stir fried leek with bean curd and pig blood in hometown
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
Fried carrot balls
Write a general introduction to this dish or the story behind it
Pork balls, tofu and melon soup
Write a general introduction to this dish or the story behind it
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Shaanxi folk fresh vegetable fearless bird flu Shaanxi vegetable pimple
Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...
Pickled Chinese toon buds on trees
Chinese toon is full of fruit and its leaves are fragrant. that is to say, Chinese toon tree. The buds of Chinese toon are the tree vegetables that nature gives us. Chinese toon is a rare food in the north and in the south. The people who rush t... ...
[fried clam with gold, don't change] shell seafood
Jin Buhuan is used most in Chaoshan area when it is used to fry thin shells. Its special aroma makes seafood more pleasant and sweet. Fried clams are the same. This clam is really second-hand on the table. The meat is fresh and sweet, and the ta... ...
Marinated beef
This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...
Mashed potatoes
It's a night when we're running out of food. When we're inspired, we create a wonderful snack.
Spicy marinated rice
In fact, it's better to add some peppers to the stew.
