Chinese Food
All Recipes
Fried rice with black pepper
This is the family copy of pepper kitchen's black pepper rice. It has butter and fragrance. But it will feel guilty if you eat it. People who lose weight can change ordinary oil.
Flaming Flammulina velutipes
Flammulina velutipes is nutritious and fragrant. It's also very attractive. It's very small and delicate. It has a long and thin stipe. It's wearing a small and exquisite hat. It's very like a little girl standing in a graceful way. The content ... ...
Braised hairtail
Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...
Tuna and ham in white sauce
You can have a meal with wood. Make a meal with your family.
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Dry fried shredded potato. Zero basis. Potato cake without flour
Classic dishes from my hometown have not been eaten for a long time since I went to school in other places. I didn't expect that I could not eat them even in the same city. I was surprised to find the name in the restaurant menu. So As a result,... ...
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
