Chinese Food
All Recipes
Sweet potato, bacon, sausage, celery and bread
The sweet potato, bacon and celery bread that everyone loves. It's amazing after eating. It's definitely better than the bakery.
Crucian in black bean sauce
I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Braised wings with beer
There are too many kinds of dishes in the fridge, but the quantity is not large. There is another beer left. I have to stew in one pot.
Taco (for three to four people)
If you don't have paprika or sherrywine, you can omit the tomato part. You can also use fresh tomatoes. Peel and remove the seeds. Chop them up and stir fry them in advance to get the Saha. If it's tomato paste, it's not tomato sauce for French ... ...
Fish flavored shredded pork
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
Stewed pig's feet in pressure cooker
Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure ... ...
Braised sea catfish in sauce
I forgot to take photos of the middle process when I uploaded the recipe for the first time. I will do better next time.
Shrimp with cashew
It's a very classic dish. It's nutritious. The whole family likes it.
Diced Pork with broad bean and bamboo shoots
When I passed the vegetable market today, I found that many of the stalls were selling fava beans. They were green and tasted good. I thought that spring was the season for a large number of fresh fava beans to go on the market. So I bought some... ...
COD in red wine
April is the most beautiful time in spring. I think of Lin Huiyin's writing that you are the day of April in the world. I say you are the day of April in the world. The laughter lights up the four winds and makes you dance in the light of spring... ...
Steamed pork with rice flour
I want to eat steamed pork with rice flour. But I can't buy steamed pork rice flour in the big rural area of North America where I live. I have to make it by myself. Combined with the taste of Sichuan people, pepper and dry Chaotian pepper are a... ...
Mashed potato and yam cake
Fried food. It's not suitable to eat more, but sometimes it can't help. I want to eat it very much. Then what shall I do? Well, try to eat less.
Ribs with lentils
I don't know where it is. The most primitive way to stew ribs with lentils seems to be from the northeast. I've added sugar and pepper to it. Let's count it as my own taste.
