Chinese Food
All Recipes
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Steamed towel gourd with garlic
It's too hot. The meat doesn't catch cold. It's vegetarian.
Ribs in curry
Curry and black pepper have always been my favorite. Curry is usually used to cook beef or chicken. Today I bought some ribs. So I also used curry to cook. The taste is really good.
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
Diet mixed mustard wheat noodles
I'm just taking pictures. I want to say that I'll share them with you guys. I'll share them with you.
Shrimp in soy sauce
In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
Oyster, seafood, black bean fish
[3291] it's a story that I picked up an old cuttlefish by accident when I was cleaning up the refrigerator during a holiday, so I cleaned it up and scalded it 2019.4.9
Dry fried balsam pear
You can't stop after one try. My spring slimming battle has started. It's the first time to remove fat and reduce sugar. In fact, I don't like balsam pear very much. It's mainly because it has a unique taste. I can't accept it. Once in a while, ... ...
8
Eating healthy is the king's way. Low fat beef with green pepper, onion and carrot. Nutritious and healthy. Good taste. In spring, eat more mushroom, which can enhance immunity and reduce fat. Add a dish of clear stir fried vegetable moss to sup... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Sauteed sausage with zucchini
Zucchini is a seasonal vegetable in spring and summer. Zucchini is also a good vegetable to lose weight. Its water content is high, nutrition is rich, vitamin content is high, eat more not fat. So I have zucchini on the table almost every day. Z... ...
Niuma's private house dumplings with bean curd
Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesic... ...
Braised Tofu with tomato
Tofu with tomato is a delicious home dish. It's easy to learn. It's delicious and visible. -
Stir fried dried Chrysanthemum
This dish is vegetable. Three meals with white porridge. It must be thin. Lose weight and eat warm. -
