Chinese Food
All Recipes
Steamed taro
It's tender, fragrant, smooth and nutritious.
Stewed crab and vermicelli
As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time... ...
Korean tofu cake
Dear friends, I'd like to cook Korean food today. I like to make my own dishes. You have the same feeling.
Stewed beef with Flammulina velutipes
Simple and delicious. You can also.
Fried eggs with chopped peppers and fungus
Stir fried eggs with agaric is a simple and easy home style stir fry. It tastes salty and fresh, and has high nutritional value. Add some chopped peppers to make your meal more interesting. Auricularia is rich in iron. It can nourish your blood ... ...
Quail eggs with spices
It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。
Hot and sour potato shreds
When I was a child, I liked to eat the shredded potato stir fried by my mother most. But now it hasn't changed. It's still that feeling. The feeling of home
Kung pao chicken (not spicy)
For children. Not spicy
Steamed yellow croaker
During my wife's confinement, I often have tonic. Sometimes I want to eat some light food. I can only meet the difficulties at home.
Three delicacies
Modified version of three delicacies. Super delicious food. The sour and sweet sauce is really delicious. Make a dish like this for your relatives.
[cat's house] tomato and pork kidney soup
This soup is my favorite. I like tomatoes very much. The sour one is delicious. You can try it. This soup is the tonic Soup for boys.
Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
Quail is ready to move
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
Sanji cuisine ⑤ fried rice with beef (44 words)
The little friend who likes the pirate king may know the book Sanji's satiety food . It introduces a lot of delicious dishes made by Xiangji or with thick lines. Hey, in order to express my passion for this cartoon, I want to try to see if I can... ...
Stewed beef with potato
I can't eat spicy food. I just put one green pepper and two millet peppers. I'm sweating all over, but it's quite addictive. Try it next time.
Lettuce in oyster sauce
300 g lettuce, 2 tbsp salad oil, 2 tbsp oyster sauce, 1 tbsp raw water pump, 3 tbsp water starch (thinner), a little salt, a little garlic, a little dry pepper
