Chinese Food
All Recipes
Fried shredded squid with onion
The first time I cook this dish. I'm a little flustered.
Marinated chicken wings
In fact, this marinade is the leftover sauce of smoked fish. The chicken wings made from this marinade are very similar to those made in a barbecue shop. The family strongly requests to buy chicken wings again and bring back the marinade. Marina... ...
Small aunt, quick cooker. Kwai Chai sauce.
The food is important. And the soul of the rice pot is seasoning soy sauce. It's super important -
Roasted eggplant with minced meat
It's the eggplant season recently. This season's eggplants are very delicious. -
Super next meal: Bacon, tea tree mushroom ✌️
Two bowls are enough. Ha ha. Special dinner.
Sichuan style braised eggplant
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Chicken, brown rice, quinoa and bamboo tube rice
It's delicious to lose weight recently. Just try this bamboo tube rice. The rice uses brown rice and quinoa, which is lower in fat and more nutritious. The chicken breast with high protein can be cooked with a little oil to ensure the taste and ... ...
Spicy pot
My husband cries every day to eat. Do it once today
BBQ barbecue ribs
My favorite way to put all the sauce in the oven And it's absolutely delicious.
Chicken breast with black pepper
I don't like pork. I can only think of ways to make chicken.
Stir fried beef
The taste of beef is preserved in this dish. Take a bite when it's hot. It's slippery and rolls into your stomach.
I like to eat my own fat fries
I like fat French fries. I don't like thin ones. But it's 12 yuan for one out. Only a few. This is a huge profit. However, I still buy them.. Especially the sauce he bought out. It's really delicious. Then I make it myself. I'll like to eat it w... ...
Salt and pepper rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
A must for the beauty Goddess -- braised pig's hoof with soybean
Collagen needs to be replenished every day, so as to maintain youth forever. My skin is smooth and elastic. I'm a lazier person. My skin care depends on going to the beauty shop. I don't want to pick up more at home, but I have enough patience f... ...
Stir fried shredded pork
Pleurotus abalone is rich in meat and fresh in taste. It collocation with carrot and Kwai. Low calorie, high nutrition. Simple and quick. Delicious and nice. Especially suitable for those who want to eat meat and are afraid of being fat. -
