Chinese Food
All Recipes
Boiled soybean in brine
Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...
Steak with black pepper and water bamboo
Stir fry the steak with water bamboo, pepper, pepper and carrot. It's enough nutrition. -
Stir fried agaric with yam
Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...
Mushroom, broccoli, crispy bottom pizza
Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...
Flower beetle with mashed garlic
This season's Huajia meat is fresh, tender and fat. I like to season it with garlic and a spoonful of oil. It's delicious, juicy and delicious -
Braised pork with Abalone
Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...
Beef Brisket in casserole
I can't eat pork recently. I'm tired of eating fish every day. Today, my father bought a brisket from the street. I wanted to stew potatoes. There are no potatoes at home. Here comes a simple version of... The first time I cook this dish. I fini... ...
Slices of balsam pear with chopped peppers
My favorite vegetable in summer is balsam pear. I prefer balsam pear to eat buds in spring, melons in summer and all kinds of vegetables in summer. I remember that when I was a child, I went to my grandma's vegetable garden with my friends to pi... ...
Scallion cake
Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...
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Family version pickled fish
I used to like it in Xiangcai shops before. Unfortunately, I have to drink a lot of water after eating. The food outside is always too salty. I have no appetite after it gets hot recently. Suddenly I think of this hot and sour appetizer. I want ... ...
Beef ribs with black pepper
Life should have a sense of ceremony. Today, I'd like to share with you the marinating methods of my denim bone.
Fried Salmon
What I've done recently are fast and simple dishes. It's very convenient to bring two children to dinner quickly. Salmon steak can be thawed and fried directly after it's bought.
Stewed bean with spareribs
Home cooked food. Simple and delicious
Sauerkraut
I like to eat fish since I was a child. Of course, I can't miss this classic pickled fish. The difficulty is a piece of fish. Just practice a few times more. You can also make big dishes at home. -
