Chinese Food
All Recipes
Cold mixed crucian
It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
Braised prawns
All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Steamed water bamboo
Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...
Japanese curry rice that children are no longer fussy about
Don't like carrots? Try this dish. Make sure the children don't pick any more. For children to eat, use Japanese sweet curry. Adults can use other spicy curry. The same way
Three delicacies
Used to cook for me. Now I have to study hard.
Tomato mushroom and tofu soup
Today, jin'er shares with you a soup that is suitable for drinking in summer. The ingredients are simple, the method is simple, the appetizer is not greasy, the calcium supplement is also used to reduce fat
Noodles with chicken
It's cold to eat noodles in soup. It's hot to eat noodles in mix. Serving size - 2
Stir fried bean skin ~ Sanfu vegetarian
Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.
Fried shrimps
Mom said. She's going to be a baby on weekends. I'm going to be a Mom.
Stir fried bean skin
This dish is spicy and sweet. It has a different flavor.
