Chinese Food
All Recipes
Kiss bean skin
When it comes to spicy noodles, we all like them. This kind of kiss bean skin is a snack made of bean skin recently launched by Weilong. Our main products are spicy Sichuan flavor series. You can make healthy and delicious snacks by yourself at ... ...
Marinated mushroom & bean skin
I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, b... ...
Carotene balls
Kids don't like carrots all the time. They always think of various ways to make them eat some. Carrot balls can be tried. It can be done in a few steps. It's time-saving and delicious.
Sweet and salty tofu brain
The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and te... ...
Tujia style carp
I love stewed carp from my cousin's house since I was a child. I feel that the dish made by my brother-in-law is very delicious. Even if you have been married for so many years, you can eat it every Spring Festival when you go back to your mothe... ...
Winter melon, razor clam and kelp soup
Kelp knots and dried shrimps stir fry to make a fragrance. When the boiling water boils the wax gourd until it's shiny and has some seafood, the taste can be analyzed. Finally, the razor clam is sprinkled. Only the Maomao salt can make the mouth... ...
Stewed rice with streaky pork
If you want to eat stewed rice, you can do it. It's delicious and delicious. It's easy to learn to do it at home. Rice is one of the protagonists in our daily life. On the dining table, we fight with pasta alone. It can be called a pretty boy. N... ...
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
Mashed potato
My menu is only for my own convenience
Braised eel
Summer is the best season to eat eels
Spicy mushroom with red oleic acid
[4016] this is a story that I don't know what to say, so I decided not to say it Hey, hey, hey, I'm ready? All right, just a little bit) July 8, 2019
Crucian in cold sauce
Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...
Beef brisket and tomato are perfect for this. They are delicious to the plate
There are still some beef and some tomatoes left at home. They are going to be used to make some tomato stewed beef brisket.
Boiled potato with cabbage
It was eaten by Wanda Li in Yan'an. I thought the name was very fresh. I fell in love with it as a result. I made it twice. Every time I made it on CD. Today, I can cut, boil and cook by myself, and then I can eat it. It's small and fresh in a p... ...
Rice eel porridge
The first time I cooked eel porridge, my mother said that the spareribs in the refrigerator should also be cooked together
