Chinese Food
All Recipes
Stewed vegetables
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eat... ...
Chicken feet in lemon sauce
Recently, many people on the Internet are eating boneless chicken feet. It's just the moment that mom's growing lemon on Duoduo is mature. It's made of sour and spicy chicken feet. -
Braised shrimps with coke
Love bestie Kwai bestie came to my house today. The time for lunch was noon. Honey said, baby loves to eat coke with delicious food. Just at home, there are fresh prawns bought in the morning. So there is this simple quick Cola shrimp. I ate one... ...
Hebei famous dish chicken litiao
You've heard of Sichuan cuisine, Guangdong cuisine, Shandong cuisine Have you heard of Hebei cuisine? I don't think so. In fact, there are also famous dishes in our big Hebei Province. For example, the chicken jumps. In the traditional chicken, ... ...
Ice heart egg
I really like Bingxin egg with noodles from Hefu. It's not hard to make. I'll try it when I go home. I like it.
White radish meatballs
I made carrots before. This time, I made white carrots. Because red and white carrots are better not to eat together. The nutrition is equal to each other.
Stewed meatballs with white gourd and two ears
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Stewed fat fish in red soup
In our hometown, there must be hot pot on the table when the guests come. A lot of fatty fish dishes are made in the front. They are all stir fry series. After the processing and improvement of the previous recipe, this hot pot dish, stewed fatt... ...
Cold broccoli
Broccoli is rich in nutrition. It tastes refreshing. Regular eating can improve human immunity and prevent cancer. We often buy broccoli at home. Today, we share an appetizer and refreshing cold mix broccoli. This can keep the nutrition of brocc... ...
Hot peanut
Fragrant, crispy, spicy, spicy and cool. The spicy peanuts of so and so red should be the most popular snack nowadays. In fact, it's quite simple. I've learned it. It's definitely the best food for drinking in the hot summer.
Pressure cooker, fast beef tendon meat. Low carbon diet Kwai Zi.
People who like low-carbon diet, who like bittern but dare not eat out often, need to supplement energy quickly before and after fitness. Look over here. Here is the sugar free (Kwai Mi sugar) quick sauce stewed ox tendon. 30 minutes out of the ... ...
Hot and sour crucian carp
When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Pork Congee with Broccoli
I haven't eaten congee for a long time. I'm hungry at night. It's hot. I have no appetite for anything. I think of lean porridge. I'll start swallowing saliva. So I'll do it right away. Cabbage is the best vegetable. But only broccoli is in the ... ...
