There are two elders in my family who can't eat butter. So I fry the base material myself. I tried it for the first time. It's delicious and full-bodied. The picture was taken with my little broken cell phone. I can't see it clearly
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...
Okra is known as the king of vegetables . It has a very high economic use and nutritional value. What okra eats most is boiled and scalded. Simple way. Original taste. Besides boiling, do you know anything else? Don't cook the okra any more. I'l... ...
Yanji serves wine and vegetables together. It's refreshing and exciting
This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha
I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...
Like spicy food. Like duck blood. Easy to use
This is the 18th recipe released by until the beans are cooked. This braised yellow croaker has a strong taste of home. It's like a week's work and finally free to go home to have a look. I haven't entered the door yet. I can smell the smell of ... ...
Braised eggplant is a very delicious home dish. Although it's vegetable, it's oily. The eggplant is fried first and then burnt. It's brown and red in color and fragrant. This dish is delicious, simple and easy to learn. Learn it as soon as possi... ...
The kitchen is the ashram of marriage. In a home without fireworks, what is lacking is the practice of marriage. And the so-called love of the world. Is not with you three meals a day. Four seasons a year?
Bacon is the taste of my hometown. It's a must for my hometown's new year's Eve dinner. We are far away from our hometown. What we need in the refrigerator is this taste of hometown. I've eaten steamed bacon several times. Today I'll change the ... ...
I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.
I want to record it later. So I don't have a map. I'll do it next time. See if I can add a map. No. I'll release this one first.
I went to the supermarket early this morning to buy ingredients and came back to make Stewed Beef Brisket with tomato. Beef Brisket with ribs, meat and oil flowers. After stewing, it tastes tender and chewy. It's better than beef. It's Stewed wi... ...
My daughter and I are potato controllers. I think potatoes are delicious. -