Chinese Food
All Recipes
Stir fried pork with peas
A home-made dish from Xiaogong's hometown, Zhuxi, Hubei Province, has a unique taste. Next meal ~ -
Silver carp small rice ball
After the baby begins to add complementary food, mothers will face a problem: the baby eats like a battlefield. Every time the baby eats, it is half eaten, half sprinkled. The scene is extremely spectacular. And there are also mothers who find t... ...
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The child always has no taste to eat in the morning. Then get up an hour early every day. Make breakfast cartoon like. Then he will look forward to your breakfast every day. -
Appetizer fried rice with Chinese cabbage and pork
Super simple quick fried rice. It's very suitable for summer. Sour and spicy Kwai.
Korean pickled tofu soup
Favorite spicy cabbage, pork and tofu soup
Fried shredded pork with water bamboo
Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to st... ...
Chicken gizzards with preserved vegetables
I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.
Braised balsam pear with pork
It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...
Braised Tofu
High quality and inexpensive Kwai Tai.
Braised pork and dried bamboo shoots
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
Braised chicken
It's good to cook braised chicken yesterday when frying plain chicken. A friend commented that if you are looking forward to it, you can make it ha ha. You can make the chicken red brown by collecting the juice. You can make the chicken full of ... ...
Tacos with beef
I went to a friend's house. They made several Mexican dishes to entertain us. I think this pancake is very delicious. It's easy and fast to make. Today, I'll improve it a little bit. It's more enjoyable to eat. It's more delicious.
Preserved egg porridge (Kwai Chi quick Edition)
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Kwai perch (fast food)
When summer comes, the appetite is not good. Sour pickles are suitable for appetizers. The q-ball of perch meat, plus the spicy of millet pepper. The sour and spicy taste is enough to open the appetite. The nerves are fresh. It's a sigh that bur... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet appetizer food. I often buy them when I go out to play basketball and play sports. But I can't pass the news. So I decided to make my own appetizer pickled peppers and chicken feet.
Steamed bun with leek
Staple food often eaten. Shanxi people's favorite.
Roasted vegetables
It's unsanitary. With the oven, you can solve this problem. And in the hot summer, you don't have to smell of oil smoke and sweat all over your body. You just need to wash the dishes, mix them with your favorite seasonings, put them into the ove... ...
Mexican style sea fish
I learned a Mexican style grilled fish when I was free. The original recipe is redsnapper, a kind of common sea fish in Mexico. I don't have it in my city, so I use ordinary catfish instead. It tastes the same. The same way
Stewed potato with cabbage
A family with a northern Shaanxi stomach. This dish is one that children will want to eat in a period of time.
