Chinese Food

Eel with wild pepper

Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same tim... ...

Fried eggs with Scallion

I made Arctic shell stewed egg yesterday. It doesn't taste good. Today, I'll change my way of eating. Fried food is more chewy. No way. I dare not eat raw.

Boiled fish

I don't like the boiled fish in the shop all the time. I don't have much appetite when I add heavy oil to the white soup. So I made the boiled fish in the red soup. The red soup will drool when I look at it. Don't spray if you don't like it. It'... ...

Stewed sausage

Braised eggplant with green beans

Planting eggplant in summer and eating eggplant in autumn has been popular among the people. It's autumn. Have you eaten eggplant? Eggplant tastes best around the beginning of autumn. Are you steamed or fried? Xiaobian's favorite dish is stir fr... ...

Sichuan yellow hot pepper

Lichima transit. It's still drizzling. The market is obviously cold. I bought some fresh yellow peppers in the fish stall to make a hot spicy fish for my family.

Vegetable congee in bone soup

It's so hot that I don't know what to eat. It's easy and delicious to eat. I'd better not let me play emmm back and forth. Then I'll cook porridge ~ cook a bowl of delicious porridge. Then I'll order a stick bone for takeout. Let the boss chop i... ...

Carp with chopped peppers

Preserved egg in cold sauce

I heard that preserved eggs can be eaten in cold sauce when I was watching a program. Moreover, it seems that this kind of eating method is quite common in Northeast China. As for me, this is also the northeast. How could I not know that there i... ...

Hot and sour potato shreds

There are a lot of hot and sour potato slices in the restaurant. You can easily make them at home. They taste as good as the outside. Even if you eat them twice a week, you won't be bored.

Chicken gizzards with sour beans

Kung pao chicken

Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...

Razor clam with scallion and ginger

I really wanted to eat salmon yesterday. I chose a takeout for half a day. I didn't think it was worthwhile. I rushed to the vegetable market with a lot of meat. I don't think it's easy to come here after I buy it. I have to have something else ... ...

Pickled cucumber with wine

Eat delicious de Mapo Tofu at home

Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.

Fried shrimps with leek

River shrimp is not rich in calcium and various nutrients. Simply stir fry. The sauce is also very simple. Use oyster sauce and soy sauce. Very delicious. With the fragrance of leek. A few minutes, you can quickly stir fry Kwai. -

Sweet and sour sirloin

Braised pork in hot pot

Stir fried potato, green pepper and carrot

The most popular dish in summer is that Kwai Tai can't be fed up with a simple and quick hand. Because I often practice cutting potatoes and carrots, the speed of cooking is improved, and the control ability is improved. -

Pork in pot