Chinese Food

Sweet and sour fish sticks make picky kids love eating fish

My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...

Taro Cake

There are various ways to make taro. With this article, I have sent out four recipes about different ways of making taro. I've taught you how to make radish cake before. I was asked by a friend to give me a tutorial of taro cake. After a long ti... ...

Stewed lion's head

Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -

Baked quail eggs with salt

Delicious and inexpensive salted quail eggs. Do you like the taste A kind of ️-

Cover rice with chicken leg

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Stir fried pork with rice

Big yellow rice is also called soft yellow rice and millet. It is rich in unsaturated fatty acids and has the effect of nourishing qi and nourishing the middle. It is one of the first choices for modern people who like health and health preservation. -

Braised sea bass with streaky pork

Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.

Braised lion's head 2020 dinner series

Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...

Food artifact, sliced egg with garlic

Fried eggs with garlic sprouts is a dish. The main ingredient is eggs. The ingredient is green garlic, etc. the seasoning is vegetable oil, salt, pepper, etc. the dish is mainly made by stir frying

Sweet and sour pineapple Gulu meat

Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...

How to make fried mutton with Scallion without smell? If you don't cut or marinate it, you'll be out of the pot in 3 minutes. You can't leave any green onions

You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, hi... ...

Stir fried green vegetables with dried prawns and mushrooms

At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil.... ...

Braised hairtail in brown sauce

As a high-fat fish, hairtail contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. It can nourish the spleen, Qi, blood and deficiency. The silvery substance on the hairtail is not its scales, bu... ...

Double cooked pork

Marinated tofu

Three color diced chicken. A better way to make diced chicken

Today's chicken is different from most of the chicken dishes. It tastes tender, fragrant and smooth, but it's not spicy. Happy are the friends who love chicken and are afraid of spicy. And the friends who like spicy can adjust the wrinkled peppe... ...

Traditional braised chicken

There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.

Fennel dumplings

Learn from Li Ziqi. Do it yourself. Be rich in clothes and food

A jin of stewed beef tendon

Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...

Stir fried shrimps with pepper and hemp ~ crispy rice

It's the pepper and sesame oil used last time. It's a little high frequency. It's used to stir fry river shrimp. It's crispy and delicious.