Chinese Food
All Recipes
Hot and sour potato pancake
The perfect combination of hot and sour potato shreds and egg rolls
Stir fried lettuce
Make a stir fried lettuce today. It's super simple.
Braised garlic moss with scallop
Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...
Sliced noodles
Fuyang special noodles with knife and noodles
Hot pot
Appetite or not
Hot and sour potato shreds
Classic dishes. But they have different skills. The simplest ingredients test the cooking skills most.
Double cooked pork
Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ～
Braised beef brisket
The Australian brisket bought by Sam's shop is fat and thin. The stew time is just right. It's soft and chewy. The beef smell is strong and doesn't smell. I'm afraid of being fat. So the dishes I make can be eaten by the general keepfit crowd.
Pickled ginger sprouts
Kwai sprouts are fresh in these days. Pickled ginger sprouts are quick and simple. Collocation is excellent when eating or having porridge.
Braised eggplants do this. They can eat two bowls of rice at a time.
Today, I'd like to share a homely dish, braised eggplant. As we all know, eggplant has high nutritional value. It has the effect of clearing away heat, relieving summer heat, reducing blood fat and reducing blood pressure. Especially it contains... ...
Dumplings with leek and egg
It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek eg... ...
