Doesn't it look like braised pork? Ha ha. In fact, it's a vegan dish without fat and pure white gourd. Isn't it very frightening, so what else to wait for? Let's do it
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
I've tried it for you. It's easy to use. Kids like it.
It's good not to put soy sauce. I poured the soy sauce and then it came back. It should be salted.
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
This is the sharing of rainbow. It's said that it's the main food of Chinese restaurant. It's 2 yuan a piece. Thank you rainbow. This is my favorite. It's a bit like a hanging oven cake. Cooking Xiaobai has become a real horse chef along the way... ...
Mom bought me my favorite clam after buying vegetables. This time, it's super good quality, fat and tender without sand.
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
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