Chinese Food

Pickled chicken feet with pepper

Deep courtyard is quiet. Small courtyard is empty. Intermittent cold anvil and intermittent wind. But long night people can't sleep. Count and months to the curtain. Li Yu of the Five Dynasties always thought it was early summer this year. One o... ...

Fish flavored shredded pork

Spring Festival holiday has driven the whole February to be haunted. When I was copying music for nine girls, I found that my usual music package was left all over the computer. The result of packing is that many things can't be found. So I pref... ...

Fried chicken

Braised taro

Bean curd with green pepper

Braised pork tripe

It's a favorite dish of Huizhou family.

Braised noodles with bean curd

Stir fried fish

Kimchi

Although it's been several days since the beginning of autumn, the weather in Beijing is still very hot. It's very stuffy. The whole week last week was a boring sauna day . Anyway, I have no appetite. Three meals a day. So I'd like to recommend ... ...

Loach in sour soup

Bean curd with hemp

Spaghetti with meat sauce

I ate steak and spaghetti in the Faust restaurant in Zhongguancun. I think the spaghetti with black pepper taste is delicious. Today, I made spaghetti with black pepper at home. It's delicious.

Homemade boiled meat slices

Dried diced meat with black bean

This dish will be popular in any season of the family. It's a good dish for dinner.

Dharma stick becomes a treasure chest (pure without oil)

Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.

Spicy crab and prawns hot pot

There is nothing to buy on birthday. I want to make fresh dishes for diaozui's husband. For the first time, I boldly made pot crab. It's very popular with my husband and happy^_ ^

Meili's cook -- stir fried pork balls with Hunan native vegetables and bacon

Chicken neck with fennel sauce

TV snacks, watching TV, eating chicken neck, have a lot of aftertaste

Steamed stinky tofu with beautiful cook's ham

Braised hot and sour carp with Hunan flavor

It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.