Chinese Food
All Recipes
Stir fried dried with green pepper
A person's life can also be very comfortable. A person's life also needs to take good care of himself.
Fried shrimps in oil
Easy to operate. Rookie level.
Pickles
I think kimchi is the essence of Sichuan cuisine.
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Pasta with bacon sauce
From time to time, I have some Western food at home. I like spaghetti better than our own. I think it's because it can't cook. It's elastic. It's biting. It feels a bit hard.
A family of sheep
Honey likes the name Yang.
Mixed vegetables
I like cold dishes in summer. It's especially appetizing for sour and spicy food.
Butterfly shrimp in tomato sauce
The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
