Baibei. There is not much silt. Rinse and soak slightly to cook.
To learn how to cook for my daughter-in-law ~
I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.
How to knead the mushroom that tastes like meat? The spicy and Salted Mushroom that my grandma and I created by ourselves is absolutely delicious.
This is an appetizer. It's suitable for children's shoes with heavy taste.
Yesterday, I saw a simple way to bake chicken legs at home in Zhuang Zuyi's book. Today, I couldn't help but try it. As expected, a bite of chicken juice splashed all over the place. It's too tender. Share with you
Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...
Fennel balls for beginners. It's not fennel. It's not small. It's just fennel.
A delicious and sour dish
I always miss the taste my mother made when I was a child. Today I finally tried it myself. Although it's not as delicious as Mom's, I feel good about myself.
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
I ate one. I was greedy for the dish made by a gourmet. I started to make it the next day.
Half a month ago, I took my two children out for a swim. I was very tired. I had some fast food outside at noon. Zui Tangxuan has Shaanxi style fast food. I ordered whistle noodles, oil splashed noodles, and then I ordered a cappuccino. Bacon fr... ...