Chinese Food
All Recipes
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Korean spicy cabbage
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Fried Flammulina mushroom with rabbit
Flammulina mushroom is really a good thing. It's delicious no matter how you make it. Rabbit and rabbit I like to eat Flammulina mushroom very much, especially the Flammulina mushroom which is fried. It has golden color and looks very appetizing... ...
Quinoa vegetable forest
Quinoa, known as the king of grains, has a very similar proportion of nutrients to the basic nutritional needs of the human body. It is recognized by the food and Agriculture Organization of the United Nations as a single food material that can ... ...
Stewed rice cake with beef
Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Salted duck egg with green pepper
Some time ago, my boyfriend wanted to make congee with preserved eggs and lean meat. As a result, he mistook salted duck eggs for preserved eggs in the supermarket. The porridge is a bit heavy. The salted eggs are put on the shelf. Take care of ... ...
